This scrumptious mix of veg will leave you stuffed! Tasty charred cabbage with mouth watering roasted potatoes, parsnips and carrots. Psst... This recipe is so delicious you should hide it - otherwise it wont make it to the table!
From your groceries box:
Half of the cabbage
4 potatoes, peeled (keep the peelings for use in another recipe)
From your cupboard:
Garlic (clove or paste)
Mixed whole spices
Char the half cabbage in a frying pan on a medium heat. Cut potatoes into chunks and then par boil them for 12 minutes. Cut the carrots into thick batons and boil them in salted water.
To braise the cabbage: finely slice a quarter of the red cabbage and braise for an hour with 1tbsp of mixed whole spices, 1 cup (240ml) vinegar, 1/3 cup (75g) sugar. Add salt to taste.
Roast the parsnips with oil, garlic and salt for 15-18 minutes. Roast the carrots, tomato and potatoes separately.
Serve the vegetables together with the cabbage on the side. Delicious with gravy, Yorkshire pudding and a meat of your choice.